Food and Dining

Cable Car Classics: Your All Time Favorites are back!

Wander with S and celebrate the 26th Anniversary of Cable Car and experience why it is called home by its long time customers.


This November 25, 2018  marks the 26th Anniversary of Cable Car which made it a staple name in the restaurant and bar industry. It is a well known restobar, being one of the pioneers, for its San Francisco pub ambiance, Beer Pong, and its crave-worthy food.


Because of its success, the founders of Cable Car look forward to expand throughout the country. With its expansion goals, Cable Car Clark was one of those established outside the metro, celebrating its 1st Anniversary last August 5.


Along with these celebrations comes the official release of their All Time Favorites menu featuring all Cable Car classics and new takes on them. These dishes will be officially available in Cable Car Clark starting on November 7.


Due to the insistent request of its avid comers who miss the old menu, Cable Car will be bringing back their best sellers.


These include Sisig Rice, Cable Car Rice, Grilled Tuna, Sizzling Tuna, Calamares, Sizzling Squid, Fried Mozarella, Tokwa’t Baboy, and Macho Nachos.

Sisig Rice Platter. Family sized serving good for 4-6 persons. P399.
Cable Car Rice. Family sized serving good for 4-6 persons. P389.
Grilled Tuna Steak. Served with a Side of Vegetables, White RIce, and Special Sauce. P245.
Sizzling Tuna. Chunks of Seasoned Tuna, Onions, and Bellpeppers served on a sizzling plate. P275.
Calamares. Hand-Battered deep-fried squid served with dipping sauce. Perfect for sharing. P275.
Sizzling Squid. Fresh and flavourful seasoned squid with lots of Garlice served on a sizzling plate. P275.
Fried Mozarella. Deep fried block of Mozarella Cheese served with our House Salsa. P225.
Tokwa’t Baboy. Crispy Pork and Tofu served sizzling with secret sauce. P225.
Macho Nachos. A huge serving of Torilla Chips topped with Seasoned Beef, House Salsa, Onions, Sour Cream, and Cheese Sauce. P350.

No wonder people are clamoring for the classics to be back. The All Time Favorites are everyone’s comfort food that eating them feels like you’re at home.


Not only the All Time Favorites menu are perfect for family dining, but also these platters and starters that screams ‘bonding’!

Platter I. Cheese Quesadillas, BBQ Chicken Wings, Onion Rings, Vegetable Tempura, Beer-Battered SPAM, and Potato Wedges served with BBQ Sauce and Ranch Dressing. P699.
Platter II. BBQ Chicken Quesadillas, Crispy Fried Tapa, Onion Rings, Potato Wedges, Cajun Chicken Strips, and Caesar Salad Bites served with BBQ Sauce and Ranch Dressing. P769.
Gambas. Marinated Shrimp cooked in Olive Oil and Garlic served on a sizzling plate with Pesto Bread. P350.
Cable Car Wings. Chicken wings covered in Homemade Cable Car sauce on a sizzling plate set on fire. P320.


Aside from putting the All Time Favorites back in the menu, all Cable Car branches in Metro Manila and the Iloilo and Clark branches are also accommodating exclusive reservations for companies, organizations and all types of events all year round especially with the newly updated Buffet and Party packages.


Cable Car Ortigas, BGC and Clark are also open 24/7 and offers breakfast and lunch to all. Makati, Morato and Iloilo branches will follow. With that, Cable Car Rice Bowls are also being offered all day and night. A promo is currently running which is the Breakfast & Lunch promo every Monday to Friday from 6:00am to 2:00pm, where rice bowls are priced lower with a free cup of brewed coffee.


For the ladies, a promo that’s been running for a long time already gives all the gals out there 50% off on cocktails every Wednesday. Perfect for a hump day chilling.


Cable Car’s expansion plans are aggressive thus expect more Cable Car branches opening left & right, serving people homey dining experience and redefining night life in chill vibes.

Congratulations Cable Car for making to the 26th year! Surely, you’re one of the benchmarks in the restaurant & bar industry.

Looking forward to dining in again. One of the best food coma experiences.

‘Til the next!

love, S


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